What’s so good about matcha?

Matcha is a nutrient rich organic green tea which holds an impressive ORAC score of over 1380. This high ORAC score (Oxygen radical absorbance capacity) demonstrates that matcha contains high levels of antioxidants (higher than even blueberries and acai berries).

ORAC is a measurement of antioxidant value and the USDA (United States Department of agriculture) recommends 3,000-5000 ORAC units per day.

matcha-factory-erin(Matcha factory)

Studies have shown matcha to have a large number of health benefits. To name a few, studies have confirmed that matcha helps to: control high blood pressure, control cholesterol, reduce the risk of diabetes, boost the immune system, improve metabolism and even reduce strokes by up to 21%!

On top of these impressive confirmed health benefits, studies have identified that matcha can help to prevent various health problems such as cataracts, influenza, glaucoma as well as improve one’s longevity by supporting anti-aging.

Studies have also shown matcha to contain significant levels of vitamin A, C and E, as well as amino acids, flavonols, beta-carotine and a host of other nutrients.

Matcha has also been identified as being antibacterial, antiviral and possibly even anti-fungal!

With such health benefits, we’re not surprised it’s such a popular product at the moment. On top of the health benefits, it’s also a refreshing drink!

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